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Simple soup for beginners!!!😂😂😂😂😂😂😂

What type of rice is used?

Is GLUTEN FLOUR keto ?? Can we use it in keto diet ?

Is it delicious?

How long does it last in the fridge?

Fantastic recipe, thank you! Family, it's time for us to get right with our Creator. ⚠️Repent and keep his commandments! ⚠️The Kingdom of Heaven is at hand! 🙏🏿🕊❤️

Looks great, I would have added some tofu though.

I make a loaf a week. A little embarrassing but I nearly cried when I made grilled cheese with this bread it's been so long. It's not cakey or eggy or "wet". It's BREAD! Soft like bread and holds together, fries up like bread should with butter. Best part is there are no preservatives or added garbage like you'd find in the store. I love this so much!!! Thank you

Recipe Exactly what I was looking for! Yay!

Dang this looks so good …. WHERE THE SOUND?

Yours was the best recipe for this type of dumpling. I used normal egg white protein (because that is what I always have on hand). They were lovely and quite firm. The second time I made these, I used 50g. almond, 15 g. bamboo fiber and 10 g of potato fiber (I think in the US this is difficult to find but oat fiber should also work). These were lighter. Then I was curious and with leftover dough, I worked in just enough milk to make a thick 'drop dumpling' style. I always drop any dumpling first into the just boiled broth/soup but off the heat and let them set for a minute or so, then back on a very low, gentle simmer, partially lidded. They did not fall apart. I don't think anyone could tell either version from the non-keto style. Thanks for the inspiration. I have been craving an old fashioned chicken soup and dumplings like I remember.

Does this need the egg and oil?

looks a bit like Cod fillets

is there anything that can be used instead of xanthin gum?

Made this and loved it, but I made graham cracker crust. I'm not on the keto diet I just like a low carb no sugar since I'm a T1D.

a half gallon only turns into a palm sized ball of cheese?

Use America's measurement ie cup, table spoon.

Nice and simple.

How much of each ingredient?

Just expanded my horizons.

I'll try this today---rainy day

But what makes this a *POP* is the stick... otherwise this is just a frozen pudding cup

I’ll give it a try!

I’ve lovely blackberries to try this with!

Absolutely love all of your recipes!

Thanks for sharing. This video makes it feel simple and uncomplicated. I’m wondering if the recipe still works if you substitute the vinegar for fresh lemon juice. Have you tried that?

Nice i didn't know there was zero grenadine!

I followed the video exactly as instructed and the batter came out like playdough 👎🏼

Perfect, thank you!! ❤

Does anyone know what happened to this lovely lady? I miss her videos and recipes, hope she is ok, looks like it's been a year?

Can it be made with whipping cream

Please carry on your great channel. Would love to see more local Canadian recipes.

Gonna use it in my cake recipe

Hi, would melted butter work as well as coconut oil? Thanks!

Note to self : Just made this ...i would say its extremely spongy ...probably closest to being a normal bread ....i am going to tweak this since it turned out dry and spongy ...maybe add more fats to it like up to 1/2 cup of olive oil or coconut oil

Can you have US standard measurements please.

Love your recipes with whey protein! Thank you🎉

This looks awesome! Can't wait to try to make it. TY so much for sharing. I may try a bread knife or electric knife to cut though :)

*The result was a beautifully risen, tasty soufflé that my whole family loved. Can't wait to make it again!*

Can I use this recipe to make pitta bread?

I tried many keto bread recipes but none can compete with this one

This must be one of the newer stoves with a food dehydrator function? Have a batch of strawberries finishing up on my brand new food dehydrator. Used the bits and pieces to store brand not bleached parchment paper. The bits and pieces have stuck. Will try the recommended food grade silicone mat to cut and fit my round dehydrater. Love the features on my dehydrator. The strawberries do sweeten up incredibly. So, staying away from overripe strawberries. Did two boxes of sliced mushrooms, two days each for my first food projects. Definitely as people said on the internet, when warm, the mushrooms taste awesome. Lots to experiment with for quite awhile. Definitely a game changer, and am having a bit of learning curve to get through, a bit more than I anticipated.

Recipes for lupin homemade l

Very easy to prepare but makes a delicious meal 0:51 0:51

*They turned out amazing and were a hit with my family. Can't wait to make them again!*

*It's so moist and flavorful, with the perfect amount of sweetness. Thanks for the amazing recipe!*

Miss your videos. Hope you are doing well.

Can’t wait to try this!

All your recipes are fab!

Wow! I gotta find my Bundt cake pan!